Diet you say? Why yes!
dimsumdiet was first created in September 2015 upon my move across the Pacific Ocean. Ask anyone if I like food, they'll laugh. I live for food, friendship and the fond memories that come together around a table.
From Calgary, Canada to Hong Kong, dimsumdiet started as a way to document and share the amazing and insane food I came across. It wasn't long before this hobby stemmed into so much more! dimsumdiet encompasses everything I LOVE to do. From sharing about fabulous dining experiences to seeking out killer street eats and sharing some of my favourite recipes, dimsumdiet is the channel I am able to share and express my passion for all things food.
When I'm not eating, blogging or embarrassing my friends by taking a thousand pics pre, post and during every meal you can find me cooking, recipe testing, or just relaxing with a good book (or more realistically... a good Netflix series).
After graduating university, unsure of what was next for me, I decided to take on a new adventure! Before I knew it I was on my way to Hong Kong to teach English for! During my time in Asia, I discovered my true passion...FOOD. I love any and all things food related (and have since, well... EVER). Having gotten involved in the food scene in HK, I was able to realize that my passion for cooking didn't have to be just a hobby, but that it could ultimately lead to a career. That being said, I decided to attend Le Cordon Bleu Culinary Institute in London England where I completed both my culinary and pastry training. Since then I've worked in Michelin starred restaurants, catered for numerous parties and continue to find myself completely enthralled with the culinary world. I hope this blog continues to bring you as much joy as it does me!
On that note its time to dine, dash and of course dimsum!
SO you stay hungry everyone,
And remember...your diet starts tomorrow!