POST-THANKSGIVING CAST IRON SKILLET TURKEY BIBIMBAP

Still workin on that left over turkey? Feeling adventurous? Well good news my friends… It’s time for TURKEY BIBIMBAP (p.s. if you haven’t any turkey you can substitute with chicken or beef) Either way this bibimbap is a great way to use up leftover rice, vegetables and of course turkey DUH! SO get out your shopping list, go hit up your fav Asian supermarket (or international supermarket) and get this bibimbap made STAT!

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GRILLED PEACH & CAPRESE SALAD

IF YOU DON’T GRILL YOUR FRUIT, START DOING IT NOW! Grilling peaches helps bring out the fruits natural sweetness. This creates a SUPER juicy and delicious result not to mention that with the combination of delicious char marks and charred skin. It’s just TOO good. One of my new fav ways to spice up the ole salad game!

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INA'S CHOCOLATE CHUNK BLONDIES

Well friends, if you don’t already know Ina. Let me be the first to introduce you. This sweet woman was my first food idol! Her recipes are perfection. Her love of butter is insane, and if you’ve read any of your books you’ll know how much she ADORES her husband Jeffrey (I Know, how sweet is that?). SO my friends. Here you go. Welcome to the wonderful world of Ina Garten.

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CHOCOLATE CHERRY NO CHURN FRO-YO

This one is for all my Cherry Garcia lovers out there! This 5 ingredient recipe is so easy to make and is the perfect way to satisfy those ice cream cravings. I promise you there is no fancy equipment required and can be prepared in 30 minutes or less!

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