SMASHED PUMPKIN ICE CREAM WITH SPICED SALTED CARAMEL SWIRL

Ice cream has NEVER been easier! Pick up your favourite vanilla ice cream, a store bought pumpkin pie and a whip up a quick and delicious spiced caramel and BANG you’ve got your very own pumpkin spice creation! This ice cream is the perfect after dinner dessert and a fantastic way to use up any leftover pumpkin pie (if that is even a thing… I’ve yet to ever experience left over pie. Period.)

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BLACKBERRY PEACH COBBLER

Well, it’s peach season my friends and nothing gets me more excited than making BEAUTIFUL desserts with BEAUTIFUL fruit! This recipe was adapted from one of my favourite cookbooks Dining In by Alison Roman. It’s simple, it’s SO delicious and it is GUARANTEED to wow your guests on a hot summer night!

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INA'S CHOCOLATE CHUNK BLONDIES

Well friends, if you don’t already know Ina. Let me be the first to introduce you. This sweet woman was my first food idol! Her recipes are perfection. Her love of butter is insane, and if you’ve read any of your books you’ll know how much she ADORES her husband Jeffrey (I Know, how sweet is that?). SO my friends. Here you go. Welcome to the wonderful world of Ina Garten.

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HOW TO MAKE HONG KONG STYLE PINEAPPLE BUNS

For those of you who haven’t heard about these bad ass buns, let this be a quick run down…

  1. There is absolutely no trace of pineapple in these buns

  2. These sweet buns are a Hong Kong CLASSIC and one of my absolute FAV breakfasts

  3. These buns are fluffy with a crispy sweet top crust and SO addicting. This may be your first time trying these bad boys but it definitely won’t be the last!

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CONVERSATION HEART SUGAR COOKIES FOR VALENTINES DAY

Who doesn’t love getting a sweet treat on Valentine’s Day?! What better way to show that special SOMEONE you’re thinking about them than with these adorable conversation hearts! Feel free to adapt these for any holiday! They can just as easily be Christmas cookies as they can Valentine’s day!

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